A

storied

past,

reimagined

for

today.

Spice leads, aroma follows—all in perfect harmony. At restaurant GEM, helmed by two-Michelin-starred chef Soenil Bahadoer, Surinamese-Hindustani traditions converge with Brabant hospitality and the finesse of haute cuisine. A signature as layered as its roots—etched into memory, and onto the tastebuds.

Designed with intimacy in mind, 70 rooms pairs timeless materials with modern ease. Suites offer added comfort and seclusion, across the main castle and Jesuit Wing. Soft light, natural tones and subtle details—spaces to rest, recharge and settle into stillness.

Rooted in place, refined in execution. From breakfast rituals to final courses—every moment considered. Expect seasonal finesse and produce grown on castle-owned land. From the glow of the whisky bar to fine dining flair. Served across three distinct settings—consistently excellent.

A sanctuary below the surface. Beneath vaulted stone, warmth and zen collide. Swim straight from the infinity pool into the castle moat. Three saunas, treatment rooms and natural light—each detail composed for calm. Whether for a weekend or just a moment—this is restoration, reinvented.

Conferences, off-sites, events and dinners—redefined. Within historic castle walls, ideas and experiences land differently, whether intimate or expanse. From tech-enabled spaces to exceptional menus, every element is designed for clarity, comfort and connection.

A wedding, elevated to legend. Kasteel Gemert opens its gates to a select few—those who expect nothing less than extraordinary. Grand halls, private gardens, silence where vows can reverberate—grand, cinematic and entirely unforgettable. Now taking early enquiries, limited capacity.